Ingredients
- 2 oz White Rum
- 2 dashes Crème de Cassis Liqueur
- 0.5 tsp Confectioners' Sugar
- 0.5 oz Lime Juice
Instructions
- Add white rum, creme de cassis, powdered sugar, and lime juice to a cocktail shaker.
- Fill the shaker with ice cubes.
- Shake vigorously until the mixture is well-chilled.
- Strain the mixture into a chilled cocktail glass and serve immediately.