Ingredients
- 1.25 oz Spiced Rum
- 3 oz Pink Grapefruit Juice
- 2 oz Coconut Cream
- 0.5 oz Grenadine
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add the spiced rum, pink grapefruit juice, coconut cream, and grenadine syrup into the shaker.
- Shake the mixture thoroughly until it's well chilled.
- Strain the mixture into a highball glass filled with fresh ice cubes.
- Garnish with a slice of lime and serve immediately.