Ingredients
- 2.5 oz Van Gogh® Espresso Vodka
- 1 oz Godiva® Chocolate Liqueur
- 2 squirts Hershey's® Chocolate Syrup
Instructions
- Add Vincent Van Gogh® Espresso Vodka, Godiva® Chocolate Liqueur, and Hershey's® Chocolate Syrup to a cocktail shaker filled with ice.
- Shake vigorously until well chilled.
- Creatively drizzle Hershey's® Chocolate Syrup inside the serving cocktail glass.
- Strain the shaken mix into the prepared cocktail glass.
- Garnish with shaved chocolate on top.