Chihuahua
30
Drink Recipe

Chihuahua

Bright, tart grapefruit cuts through the peppery agave of tequila to create a refreshing, slightly bitter citrus highball. Pale pink-orange and served tall over cubed ice, it's an effortless, crowd-pleasing sipper that's perfect for summer or a casual brunch.

Ingredients

  • 2 oz Tequila
  • Fill Grapefruit Juice

Instructions

  1. Place ice cubes into the Collins Glass.
  2. Pour tequila over the ice.
  3. Top off the drink by filling with grapefruit juice.
  4. Stir gently to mix the ingredients well before serving.
Glass Collins Glass
Prep time 3 min
Difficulty easy
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