Ingredients
- 1 oz White Rum
- 0.25 oz Dark Rum
- 0.75 oz Cream
- 2 tsp Honey
Instructions
- Combine the white rum, dark rum, cream, and honey in a shaker filled with crushed ice.
- Shake vigorously to ensure the ingredients are well mixed and chilled.
- Strain the liquid carefully into a chilled cocktail glass.
- Serve immediately and enjoy.