Festival Cocktail

Ingredients

• 1 tbsp Apricot Brandy
• 0.75 oz Crème de Cacao Brun Liqueur
• 0.75 oz Heavy Cream
• 1 tsp Grenadine

Instructions

1. Combine apricot brandy, dark creme de cacao, heavy cream, and grenadine syrup in a cocktail shaker.
2. Add ice to the shaker and shake vigorously until the mixture is well chilled.
3. Strain the mixture into an old-fashioned glass.