Ingredients
- 1 oz Dark Rum
- 1 oz Light Rum
- 0.5 oz Vodka
- 0.5 oz Crème de Banane Liqueur
- 0.5 oz Pineapple Juice
- 0.5 oz Coconut Cream
- 0.5 oz Sugar Syrup
Instructions
- Fill a cocktail shaker halfway with ice cubes to ensure a properly chilled drink.
- Add dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream, and sugar syrup to the shaker.
- Secure the lid on the shaker and shake vigorously until the mixture is well combined and chilled, about 15 seconds.
- Strain the mixture into a chilled highball glass to remove any ice and achieve a smooth texture.
- Garnish with a fresh pineapple wedge on the rim of the glass to add an aromatic and decorative touch before serving.
