Ingredients
- 1 oz Vodka
- 0.5 oz Amaretto Liqueur
- 0.5 oz Coconut Cream
Instructions
- Combine vodka, amaretto almond liqueur, and coconut cream in a blender with half a cup of ice.
- Blend the mixture for approximately 15 seconds until it reaches a smooth consistency.
- Pour the blended drink into a champagne flute.
- Prepare a rim with a nutmeg and sugar mixture for added flavor.
- Garnish with a light dusting of nutmeg.
- Serve immediately for a refreshing cocktail experience.