Mocha Nut
♥ 47
Drink Recipe

Mocha Nut

A warm, dessert-like coffee cocktail where sweet white chocolate and toasty hazelnut liqueur mellow the bitterness of freshly brewed coffee, rounded by a velvety float of cream. It presents as dark coffee topped with a pale cream cap and is an inviting, cozy option for a nightcap or after-dinner treat.

Ingredients

  • 0.5 oz Crème de Cacao Blanc Liqueur
  • 1.5 oz Frangelico® Hazelnut Liqueur
  • 4 oz Coffee
  • 1 oz Cream

Instructions

  1. Prepare a hot mug of freshly brewed coffee.
  2. Add white creme de cacao to the mug.
  3. Pour in Frangelico® hazelnut liqueur, ensuring it mixes well with the coffee.
  4. Gently splash the cream on top, allowing it to float and create a layered effect.
  5. Serve immediately in an Irish coffee cup.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
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