Ingredients
- 1 Shot Espresso
- 1 Teaspoon Honey
- 1 Teaspoon Cocoa Powder
Instructions
- Brew the espresso shot using your preferred method.
- In a coffee mug, add one teaspoon of unsweetened cocoa powder.
- Cover a teaspoon with honey and slowly drizzle it into the mug with the cocoa powder.
- Stir the mixture thoroughly until the cocoa and honey combine, forming a dark chocolate-like sauce.
- Carefully pour the hot espresso over the cocoa and honey mixture, stirring gently to dissolve completely.
- The drink is ready to serve. Add cream if desired for a richer flavor.
