French Pirate
♥ 52
Drink Recipe

French Pirate

A crisp, celebratory sipper that balances the bright orange sweetness of Curaçao with the warm, molasses notes of dark rum and the dry, bubbling lift of brut Champagne. Visually it's layered, a jewel-orange base beneath a darker rum band capped with sparkling effervescence in a slender flute. It's worth trying for a simple, elegant cocktail that looks impressive while offering a bright-citrus meeting of sweet and boozy flavors.

Ingredients

  • 0.5 oz Orange Curaçao Liqueur
  • 1 oz Dark Rum
  • Fill Champagne

Instructions

  1. Begin by pouring Orange Curacao into a chilled champagne flute.
  2. Add Dark Rum into the glass gently over the back of a spoon to create a layer.
  3. Top off the glass carefully with Champagne, ensuring to maintain the layers. Brut Champagne is recommended.
Glass Champagne Flute
Prep time 3 min
Difficulty medium
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