Ingredients
- 1 oz Dark Rum
- 1 oz Light Rum
- 0.5 oz Cherry Brandy
- 4 oz Pineapple Juice
Instructions
- Fill a highball glass with crushed ice.
- Pour dark rum, light rum, cherry brandy, and pineapple juice into the glass.
- Stir the mixture thoroughly until well combined.
- Garnish with a maraschino cherry and a pineapple slice before serving.