Pineapple Julep

Name: Pineapple Julep
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 sprigs Mint Leaves; 3 wedges Pineapple Wedge; 1 oz Simple Syrup; 2 oz Bourbon

Bright tropical pineapple sweetness is tempered by fresh muddled mint and the caramel warmth of bourbon, producing a balanced fruity-minty cocktail with a gentle oak backbone. Poured over crushed ice in a highball, it looks leafy and frosted with vibrant mint sprigs peeking above the ice. It's an easy, crowd-pleasing summer sipper, great for poolside sipping or when you want a refreshing but boozy twist on a julep.

Ingredients

2 sprigs Mint Leaves
3 wedges Pineapple Wedge
1 oz Simple Syrup
2 oz Bourbon

Instructions

Muddle the mint leaves with pineapple wedges and simple syrup in a mixing glass.
Add bourbon and ice, and shake well until chilled.
Strain the mixture into a highball glass filled with crushed ice.
Stir the drink well until the glass is frosted.
Garnish with additional mint sprigs before serving.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Mint sprigs