Cold Porridge

Ingredients

• 1.5 oz Scotch
• 1.5 oz Cream
• 0.5 oz Honey

Instructions

1. Combine Scotch whisky, double cream, and honey in a cocktail shaker.
2. Shake vigorously to ensure all ingredients are well mixed.
3. Prepare an old-fashioned glass by filling it three-quarters with crushed ice.
4. Strain the mixture into the prepared glass over the ice.
5. Serve immediately.