Due Campari
20
Drink Recipe

Due Campari

A bright, bittersweet sparkling aperitif: zesty lemon and Campari’s herbal bitterness are lifted by lively Prosecco bubbles. It pours a pale coral color with persistent fizz and a crisp, refreshing finish, great if you want a Negroni-adjacent, lower-proof celebratory sip.

Ingredients

  • 4 oz Prosecco
  • 0.75 oz Campari® Bitter
  • 0.75 oz Lemon Juice

Instructions

  1. Shake lemon juice and Campari bitters over ice cubes in a cocktail shaker until well mixed and chilled.
  2. Strain the mixture into a chilled champagne flute.
  3. Top up with Prosecco sparkling wine to fill the flute.
  4. Serve immediately.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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