Ingredients
- 4 oz Prosecco
- 0.75 oz Campari® Bitter
- 0.75 oz Lemon Juice
Instructions
- Shake lemon juice and Campari bitters over ice cubes in a cocktail shaker until well mixed and chilled.
- Strain the mixture into a chilled champagne flute.
- Top up with Prosecco sparkling wine to fill the flute.
- Serve immediately.