Ingredients
- 30 ml Cognac
- 30 ml Crème de Cacao Brun Liqueur
- 30 ml Sweet Cream
Instructions
- Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
A Brandy Alexander is a velvety, dessert-style cocktail, creamy and chocolatey with warm, fruity cognac notes and a dusting of nutmeg on top. Pale mocha in color with a silky mouthfeel, it’s an indulgent choice for after-dinner sipping or as a smooth nightcap.