London Bus

Ingredients

• 3 oz Champagne
• 1 oz Mandarin Juice
• 1 oz Grapefruit Juice
• 1 tsp Passion Fruit Syrup

Instructions

1. Chill a champagne flute in the refrigerator.
2. Combine mandarin juice, grapefruit juice, and passion-fruit syrup in a shaker with ice.
3. Shake well until all ingredients are chilled and well mixed.
4. Strain the mixture into the chilled champagne flute.
5. Top the mixture with chilled champagne.
6. Garnish with a cherry on top before serving.