Ingredients
- Fill Champagne
- 1 dash Blue Curaçao Liqueur
- 1 dash Amaretto Liqueur
- 1 dash Lemon Juice
Instructions
- Pour chilled champagne into a champagne flute, filling it nearly to the top.
- Gently add a dash of blue curacao into the flute.
- Add a dash of amaretto to the mixture.
- Incorporate a dash of lemon juice to add a slight sharpness.
- Gently stir the ingredients together to blend the flavors.
- Finish by adding a twist of lemon peel as a garnish on top.
- Serve immediately to enjoy the delightful blend of flavors.