Ingredients
- 1 oz White Rum
- 0.5 oz Orange Curaçao Liqueur
- 1 unit Egg
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add the white rum, orange curacao liqueur, and an egg into the shaker.
- Shake the mixture vigorously to ensure it is well combined and chilled.
- Strain the cocktail into a cocktail glass, ensuring no ice or egg remains in the drink.
- Serve the cocktail promptly.