Whiskey Sangaree
♥ 13
Drink Recipe

Whiskey Sangaree

A refreshing, fizzy whiskey spritz brightened by a lemon twist and rounded with tawny port floated on top for a sweet, vinous finish. Visually striking with crushed ice and a layered port float dusted with nutmeg and cinnamon, it’s an easy, slightly spiced long drink worth ordering when you want something light but flavorful.

Ingredients

  • 1.5 oz Blended Whiskey
  • 0.5 oz Tawny Port
  • 2.5 oz Soda Water
  • 2 tsp Water
  • 1 tsp Caster Sugar
  • 1 pinch Grated Nutmeg
  • 1 pinch Cinnamon

Instructions

  1. Dissolve superfine sugar in water and whiskey in a highball glass.
  2. Add crushed ice, almost filling the glass.
  3. Pour in club soda, stirring gently.
  4. Carefully float the tawny port on top.
  5. Garnish with a lemon twist and dust with grated nutmeg and ground cinnamon.
  6. Serve and enjoy.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Lemon Twist
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