Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Aged Rum
- 0.5 oz Kahlúa® Coffee Liqueur
- 0.5 oz Heavy Cream
Instructions
- Fill a shaker halfway with ice cubes.
- Combine dark rum, anejo rum, Kahlua® coffee liqueur, and heavy cream into the shaker.
- Shake the mixture thoroughly until well chilled.
- Strain the cocktail into a chilled cocktail glass.