Sixteen and a Half

Ingredients

• 1 oz Seagram's® 7 Crown Whisky
• 0.5 oz Punt e Mes® Vermouth
• 0.5 oz Pimm's®
• 0.5 oz Lime Juice
• 4 oz 7Up®

Instructions

1. Fill a highball glass with ice to chill the drink.
2. Pour the Seagram's® 7 Whisky into the glass.
3. Add the Punt e Mes Red Vermouth to the glass.
4. Follow with Pimm's® Gin for a balanced herbal note.
5. Include lime juice for a fresh citrus flavor.
6. Top off the drink with 7-Up® Soda to add effervescence.
7. Gently stir all ingredients together for even consistency.
8. Ensure the drink is properly chilled before serving.