Ingredients
- 0.75 oz Crème de Cacao Blanc Liqueur
- 0.5 oz Crème de Menthe Blanche Liqueur
- 1.5 oz Blended Whiskey
Instructions
- Combine white creme de cacao, white creme de menthe, and blended whiskey in a cocktail shaker.
- Add ice to the shaker.
- Shake the mixture thoroughly to ensure it is well chilled.
- Strain the drink into a cocktail glass.