Burnt Embers
♥ 49
Drink Recipe

Burnt Embers

Bright pineapple and apricot notes make this a fruit-forward, tropical sipper with a warm, caramel-backed rum core. It pours a clear amber-gold and drinks smooth and slightly sweet, an easy, slightly boozy choice for warm evenings or anyone who likes rum cocktails without heavy tiki syruping.

Ingredients

  • 1.5 oz Aged Rum
  • 0.5 oz Apricot Brandy
  • 1 oz Pineapple Juice

Instructions

  1. Fill a shaker halfway with ice cubes.
  2. Add Anejo rum, apricot brandy, and pineapple juice into the shaker.
  3. Shake the mixture vigorously until well chilled.
  4. Strain the cocktail into a cocktail glass.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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