Ingredients
- 30 ml Chambord® Black Raspberry Liqueur
- 15 ml Stone's® Ginger Wine
- 1 Strawberry
- 8 Blueberries
- Fill Ginger Beer
Instructions
- Muddle the strawberry and blueberries together in a mixing glass.
- Add Chambord® Strawberry Liqueur and Stone's® Ginger Wine to the mixture and muddle again to blend.
- Strain the mixture into a Pilsner glass that is completely filled with ice.
- Top with ginger beer, filling the glass to the top.
- Gently stir to combine the ingredients without disturbing the presentation.
- Garnish with a lime wheel on the rim of the glass.