Ingredients
- 1.5 oz Tequila
- 0.5 oz Galliano® Herbal Liqueur
- 4 oz Mexican Hot Chocolate
- 2 oz Heavy Cream
Instructions
- Combine the tequila, Galliano® herbal liqueur, and Mexican hot chocolate in an Irish coffee cup or glass. Stir the mixture thoroughly to blend all the flavors together.
- Carefully float the heavy cream on top of the mixture to create a layered effect. To do this, pour the cream slowly over the back of a spoon held just above the surface of the drink.
- Serve immediately and enjoy the distinct blend of hot chocolate and herbal flavors with a creamy float.