Malmaison

Ingredients

• 1 oz White Rum
• 0.5 oz Cream Sherry
• 1 oz Lemon Juice
• 1 tsp Anisette Liqueur

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add white rum, cream sherry, and fresh lemon juice to the shaker.
3. Shake the mixture well until it's properly chilled.
4. Strain the drink into a cocktail glass.
5. Rim the glass with anisette for added flavor.
6. Serve the cocktail immediately.