Jump Shot
63
Drink Recipe

Jump Shot

A bright, punchy shooter that balances tropical pineapple and zesty orange curaçao with a clean white rum backbone and a whisper of bitters for depth. It pours a sunny golden hue into chilled one-ounce shots and is worth trying when you want a quick, crowd-pleasing, fruit-forward burst of flavor with a boozy finish.

Ingredients

  • 1.5 oz White Rum
  • 0.5 oz Orange Curaçao Liqueur
  • 1 oz Pineapple Juice
  • 2 dashes Angostura® Bitters

Instructions

  1. Combine all ingredients in a shaker filled with ice.
  2. Shake the mixture thoroughly until well chilled.
  3. Strain the drink evenly into four separate one-ounce shot glasses.
  4. Ensure each shot glass is filled equally.
Glass Shot Glass
Prep time 3 min
Difficulty easy
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