Jamaican Collins
♥ 59
Drink Recipe

Jamaican Collins

Bright and tropical, the Jamaican Collins pairs dark rum's rich, molasses-like warmth with juicy pineapple and a touch of sugar, finished with sparkling soda for lift. It’s served tall and bubbly over ice with a golden-amber hue. A refreshing, easy-to-make rum cocktail when you want island flavors without heavy sweetness.

Ingredients

  • 2.5 oz Dark Rum
  • Fill Soda Water
  • 1.5 oz Pineapple Juice
  • 1 tsp Granulated Sugar

Instructions

  1. Add dark rum, pineapple juice, and sugar to a cocktail shaker filled with ice.
  2. Shake well until the mixture is thoroughly chilled.
  3. Strain the mixture into a collins glass filled with fresh ice cubes.
  4. Top up the drink with club soda, ensuring the glass is filled.
Glass Collins Glass
Prep time 5 min
Difficulty easy
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