Ingredients
- 3 oz Vodka
- 0.5 oz Dry Vermouth
Instructions
- Fill a cocktail shaker with cracked ice.
- Add vodka and dry vermouth to the shaker.
- Shake the mixture vigorously until well-chilled.
- Strain the liquid into a chilled cocktail glass.
- Garnish with an anchovy-stuffed olive, and serve immediately.