Hotflash
♥ 43
Drink Recipe

Hotflash

Bright and fruity with a sweet stone-fruit core from apricot brandy and a subtly tart, almond-like depth from sloe gin, finished with a brisk lemon bite. Poured over ice into a Collins glass it looks pale rosy-amber and drinks light and refreshing, an easy, low-proof sipper worth making when you want something simple but flavorful.

Ingredients

  • 1 oz Sloe Gin
  • 1 oz Apricot Brandy
  • 0.25 oz Lemon Juice

Instructions

  1. Fill a cocktail shaker with ice cubes to the top.
  2. Add sloe gin, apricot brandy, and lemon juice to the shaker.
  3. Secure the shaker's lid and shake vigorously for a few seconds to chill and mix the ingredients.
  4. Place ice cubes in a Collins glass until it's nearly filled.
  5. Strain the chilled mixture into the prepared glass over the ice cubes.
  6. Serve immediately and enjoy.
Glass Collins Glass
Prep time 5 min
Difficulty easy
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