Ingredients
- 0.5 oz Sweet Vermouth
- 1 oz Dry Sherry
- 0.5 oz Light Rum
Instructions
- Combine the Sweet Vermouth, Dry Sherry, and Light Rum in a mixing glass filled with ice.
- Stir the mixture gently to chill and combine the ingredients thoroughly.
- Strain the cocktail into a chilled cocktail glass.
- Serve immediately and enjoy.