Ingredients
- 0.75 oz Raspberry Liqueur
- 0.75 oz Cognac
- 0.75 oz Rosso Vermouth
- 2 oz Lemonade
Instructions
- Shake the raspberry liqueur, cognac, and rosso vermouth with ice in a cocktail shaker until chilled.
- Strain the mixture into an old-fashioned glass filled halfway with broken ice.
- Pour the lemonade over the strained mixture in the glass.
- Garnish the drink with a lemon slice and a sugar-dipped raspberry.