Bushwacker #5
♥ 42
Drink Recipe

Bushwacker #5

A velvety, boozy milkshake of coffee and chocolate wrapped in rich coconut and cream, sweet, silky, and indulgent with a warm rum backbone. Pale tan and frothy, it’s a dessert-style frozen cocktail that’s easy to make and perfect for after-dinner or poolside sipping.

Ingredients

  • 2 oz Kahlúa® Coffee Liqueur
  • 1 oz Bacardi® Superior Rum
  • 1 oz Crème de Cacao Brun Liqueur
  • 4 oz Coconut Cream
  • 4 oz Half & Half

Instructions

  1. Add Kahlua, Bacardi Rum, Creme de Cacao, coconut cream, and half-and-half into a blender.
  2. Fill the blender with ice.
  3. Blend the mixture until it is smooth and creamy.
  4. Pour the blended mix into a glass of your choice.
Glass Any Glass
Prep time 5 min
Difficulty easy
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