Ingredients
- 0.5 oz Amaretto Liqueur
- 0.5 oz Crème de Cacao Brun Liqueur
- 2 oz Light Cream
Instructions
- Combine the Amaretto, Creme de Cacao, and light cream in a cocktail shaker filled with ice.
- Shake vigorously to ensure the ingredients are thoroughly mixed and chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately and enjoy the rich flavors.