Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Cherry Liqueur
- 0.5 oz Lemon Juice
- 1 tsp Granulated Sugar
Instructions
- Combine dark rum, cherry brandy, lemon juice, and sugar in a cocktail shaker.
- Add ice to the shaker for dilution.
- Vigorously shake the mixture until well-chilled.
- Strain the mixture into a chilled cocktail glass.