Ingredients
- 1 oz Brandy
- 1 oz Dry Vermouth
- 0.25 tsp Triple Sec Liqueur
- 0.25 tsp Maraschino Cherry Liqueur
- 0.25 tsp Anisette Liqueur
- 2 dashes Orange Bitters
Instructions
- Fill a mixing glass halfway with cracked ice.
- Add brandy, dry vermouth, triple sec, maraschino liqueur, anisette and orange bitters.
- Stir the mixture well until thoroughly chilled.
- Using a strainer, pour the cocktail into a chilled cocktail glass.
- Garnish with a maraschino cherry and serve immediately.