Ingredients
- 1 oz Mint Schnapps
- 5 oz Coffee
- 1 oz Whipped Cream
Instructions
- Pour the mint schnapps into an Irish coffee glass.
- Fill the glass with hot coffee, leaving room for cream.
- Gently float the whipped cream on top of the coffee.
- Add a dash of green creme de menthe over the cream for color.
- Serve immediately.