Ingredients
- 0.25 oz Brandy
- 0.75 oz Ruby Port
- 0.75 oz Orange Juice
- Fill Champagne
Instructions
- Combine brandy, ruby port, and orange juice in a cocktail shaker filled with ice.
- Vigorously shake the mixture to chill and blend the ingredients.
- Strain the mix into a champagne flute, using a fine strainer if needed.
- Top off the drink by filling the glass with champagne.
- Serve immediately.