Kamora Coffee Nut
♥ 22
Drink Recipe

Kamora Coffee Nut

A warm, comforting coffee drink where rich Kamora coffee liqueur deepens the hot brew and a pillowy float of whipped cream adds creamy sweetness. Chopped hazelnuts give a toasty, crunchy nutty finish and attractive texture on top. It's an easy, dessert-style sipper ideal for after-dinner or a cozy treat.

Ingredients

  • 1.5 oz Kamora® Coffee Liqueur
  • 1 cup Coffee
  • 0.5 oz Whipped Cream

Instructions

  1. Pour Kamora® coffee liqueur into a mug.
  2. Fill the mug with hot coffee to the desired level.
  3. Gently float a puff of whipped cream on top.
  4. Sprinkle with chopped hazelnuts as a garnish to finish.
Glass Irish Coffee Cup
Prep time 3 min
Difficulty easy
Garnish Chopped Hazelnuts
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