Caribbean Champagne
♥ 43
Drink Recipe

Caribbean Champagne

Bright, bubbly and gently tropical, ripe banana sweetness from the crème de banane and a whisper of white rum are lifted by chilled champagne. It pours pale gold with lively effervescence and a banana slice on the rim. A simple, celebratory sip for those who want a tropical twist on a champagne cocktail.

Ingredients

  • 0.5 tsp White Rum
  • 0.5 tsp Crème de Banane Liqueur
  • Fill oz Champagne

Instructions

  1. Begin by pouring the white rum into a champagne flute.
  2. Follow by adding the creme de bananes.
  3. Fill the glass with chilled champagne.
  4. Gently stir the mixture to combine the flavors.
  5. Garnish with a slice of banana on the rim of the glass.
  6. Serve immediately and enjoy responsibly.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
Garnish Banana Slice
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play