Citizen Cane

Ingredients

• 1 oz Appleton Estate® Signature Blend Jamaican Rum
• 0.75 oz Dubonnet® Rouge
• 0.5 oz Caramel Liqueur
• 1 oz Passion Fruit Puree
• 2 oz Sugar Cane Juice
• 3 dashes Fee Brothers® Peach Bitters
• 0.5 oz Overproof Rum

Instructions

1. Place slices of pear on a saucer, sprinkle with raw sugar, and pour overproof rum over them.
2. Light the pear slices to caramelize, then set aside to cool before using as garnish.
3. Combine the Jamaican rum, vermouth, caramel liqueur, passion-fruit puree, sugar cane juice, and peach bitters in a cocktail shaker.
4. Shake vigorously for several seconds until the contents are well mixed and chilled.
5. Strain the mixture over crushed ice into a highball glass.
6. Garnish with the caramelized pear before serving.