Dubonnet Cassis
♥ 46
Drink Recipe

Dubonnet Cassis

A bright, lightly sweet aperitif with a dark-berry flourish. Cassis adds jammy blackcurrant over Dubonnet Rouge's herbal, quinine-tinted vermouth base. Visually it pours a ruby-rose hue topped with lively soda and finished with a lemon twist for a zesty aromatic lift; it's an easy, refreshing choice before a meal or as a low-key cocktail to sip on a warm evening.

Ingredients

  • 1.75 oz Dubonnet® Rouge
  • 0.25 oz Crème de Cassis Liqueur
  • Fill Soda Water

Instructions

  1. Chill an aperitif glass with ice cubes.
  2. Add Dubonnet® French vermouth into the glass.
  3. Incorporate creme de cassis into the mix.
  4. Stir the ingredients gently over the ice to combine all flavors.
  5. Top up the glass with soda, ensuring it blends smoothly.
  6. Garnish with a twist of lemon peel for an aromatic finish before serving.
Glass Aperitif Glass
Prep time 3 min
Difficulty easy
Garnish Lemon Twist
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