Celtic

Ingredients

• 35 ml Baileys® Original Irish Cream
• 35 ml Drambuie® Liqueur

Instructions

1. Fill an old-fashioned glass halfway with ice cubes.
2. Measure 35 ml of Bailey's® Irish cream and add it to the glass.
3. Next, measure 35 ml of Drambuie® Scotch whisky and pour it into the glass with the Irish cream.
4. Gently stir the ingredients until well combined.
5. Serve immediately.