Kampai Cocktail

Ingredients

• 1 oz Dark Rum
• 0.25 oz Triple Sec Liqueur
• 1 oz Pineapple Juice
• 1 oz Sour Mix
• 2 dashes Aromatic Bitters

Instructions

1. In a cocktail shaker, combine dark rum, triple sec, pineapple juice, and sweet and sour mix.
2. Fill the shaker halfway with ice cubes and shake vigorously until well chilled.
3. Strain the mixture into a highball glass filled with fresh ice cubes.
4. Add bitters to the glass.
5. Garnish with a maraschino cherry and serve immediately.