Canario
♥ 44
Drink Recipe

Canario

Bright, tropical and citrus-driven, the Canario blends floral, grape-like pisco with sweet mandarin and pineapple notes balanced by a touch of lime and caster sugar. Served over crushed ice with a lime twist, it looks sunny and refreshing and is worth trying if you want a light, fruit-forward summer cocktail with a delicate brandy backbone.

Ingredients

  • 1.5 oz Pisco
  • 1.5 oz Mandarin Juice
  • 1 tsp Pineapple Syrup
  • 0.25 oz Lime Juice
  • 1 tsp Caster Sugar

Instructions

  1. In a shaker, completely dissolve the caster sugar in the mix of Pisco Brandy, mandarin juice, pineapple syrup, and lime juice.
  2. Vigorously shake the mixture to ensure thorough integration of all flavors.
  3. Carefully strain the shaken mixture into a chilled cocktail glass filled with crushed ice.
  4. Finish the drink by garnishing with a fresh twist of lime for added aroma and zest before serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Twist of Lime
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