Ingredients
- 15 ml Brandy
- 45 ml Tawny Port
- 10 ml Egg Yolk
Instructions
- Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
A Porto Flip is a velvety, dessert-style cocktail where sweet ruby port and a splash of brandy are combined with cream and a whole egg to create a custardy, silky texture and pronounced dried-fruit notes. It pours a deep garnet with a tan foamy head dusted with nutmeg, perfect as a warming nightcap or after-dinner treat.