Ingredients
- 1.5 tsp Dubonnet® Rouge
- 1.5 oz Light Rum
- 1 tsp Lemon Juice
Instructions
- Combine the Dubonnet Rouge, light rum, and lemon juice in a cocktail shaker.
- Add ice to the shaker, ensuring it is filled enough to adequately chill the mixture.
- Shake the mixture vigorously until it is well chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately and enjoy your Rum Dubonnet cocktail.