Pistachio Cream
59
Drink Recipe

Pistachio Cream

A rich, dessert-like cocktail that combines sweet, nutty pistachio with warm brandy and creamy vanilla ice cream. It pours pale green and velvety, with a thick, milkshake-like texture served in a flute for a touch of elegance. Worth trying as an indulgent after-dinner treat or party-friendly boozy dessert that's simple to make.

Ingredients

  • 1 oz Pistachio Liqueur
  • 1 oz Brandy
  • 5 oz Vanilla Ice Cream

Instructions

  1. Place the pistachio liqueur, brandy, and vanilla ice-cream into the blender.
  2. Blend on a low speed until the mixture is smooth and creamy.
  3. Carefully pour the blended mixture into a chilled champagne flute.
  4. Serve immediately.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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