Ingredients
- 1 oz Pistachio Liqueur
- 1 oz Brandy
- 5 oz Vanilla Ice Cream
Instructions
- Place the pistachio liqueur, brandy, and vanilla ice-cream into the blender.
- Blend on a low speed until the mixture is smooth and creamy.
- Carefully pour the blended mixture into a chilled champagne flute.
- Serve immediately.