Lu Lu's Velvet Cream Cocktail
♥ 16
Drink Recipe

Lu Lu's Velvet Cream Cocktail

A luscious, dessert-style frozen cocktail that tastes like a boozy coffee-vanilla milkshake, velvety Irish cream and coffee liqueur with warm cognac and a chocolate whisper. Visually it’s a pale tan, frothy, creamy pour with a thick texture from the ice cream. Worth trying as an indulgent after-dinner or party treat when you want something rich and smooth instead of a straight spirit.

Ingredients

  • 1.5 oz Baileys® Original Irish Cream
  • 1.5 oz Tia Maria® Coffee Liqueur
  • 1.5 oz Courvoisier® Cognac
  • 3 scoops Vanilla Ice Cream
  • 1 dash Chocolate Liqueur

Instructions

  1. Pour the Bailey's® Irish Cream, Tia Maria® Coffee Liqueur, and Courvoisier® Cognac into a blender.
  2. Add ice cubes to the blender and blend until the ice is finely crushed.
  3. Incorporate the vanilla ice cream and chocolate liqueur into the mixture.
  4. Blend everything together until smooth and creamy.
  5. Serve the cocktail in a hurricane glass.
Glass Hurricane Glass
Prep time 5 min
Difficulty easy
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